Cuisine - Menus - Bar Beverage

COCKTAILS

9

H₅O LEMONCELLO

traditional italian digestif made from lemon peels and sugar, steeped in alcohol

try it in a lemondrop   add 2

CUCUMBER CHAMOMILE GIMLET

new amsterdam gin, fresh lime juice, lemon chamomile syrup, muddled cucumber

UKRAINIAN ORCHARD

zubrowka bison grass vodka, st germain, apple juice, chair spice syrup, sparkling apple cider, angostura bitters

PORTLAND PEPPERMINT PATTIE

lavishmint vodka, new deal mud puddle vodka, half and half, simple syrup

CINNAMON BLOOD ORANGE SUNRISE

H₅O cinnamon anise tequila, triple sec, fresh lime juice, blood orange puree, orange juice

ROOT 66

buffalo trace bourbon, sarsaparilla syrup, fresh lime juice, ginger beer

KILTLESS

ballantine's finest blended scotch, gran classico bitters

TODDY #2

bourbon or brandy, H₅O seasoned honey, lemon chamomile syrup, hot water

DEALER'S CHOICE

10

WINES BY THE GLASS

Sparkling

NV Mumm, Brut Prestige (split), Napa Valley, CA

11

NV Mumm, Rose Brut, Napa Valley, CA

12

NV Piper Heidsieck, Brut Champagne, Reims, FR (split)

14

NV Mont Marcal, Brut Cava, Reserva SP

10

White

2010 Pinot Gris, Mahonia Vineyards, Willamette Valley, OR

8

2010 Chardonnay, Penfolds, Thomas Hyland, Adelaide, AU

9

2010 Pinot Gris, J Vineyards, Alexander Valley CA

10

2010 Sauvignon Blanc, Kim Crawford, Marlborough, NZ

10

2010 Torrontes, Alamos, Salta, AR

9

2010 Pinot Gris, Seven Hills, Walla Walla, WA

11

Red

2009 Pinot Noir Benton Lane Vineyards, Willamette Valley, OR

13

2009 Cabernet Sauvignon, Chateau Ste. Michelle, Indian Wells Columbia Valley, WA

11

2009 Red Blend, Apothic, Winemaker's Blend, Modesto, CA

9

2008 Chianti Classico, Rocca delle Macie, Castellina, IT

11

2009 Malbec, Punto Final, Recacre, Mendoza, AR

10

2008 Syrah, Magnificent Wine Company, Columbia WA

10

2007 Pinot Noir, Johan Vineyards, Willamette Valley, OR

9

WINES BY THE HALF BOTTLE

Bubbles

NV Brut, Bollinger, Ay, FR

70

2007 Blanc de Blancs, Schramsberg, Calistoga, CA

35

White

2007 Seigneus de Monbazillac, Monvazillac, FR

45

BEER

SAKE

"Kabuki" Chikuha Junmai

Hand-crafted by a small award winning brewery in a remote part of Japan, this sake is
well rounded and balances with both earthy and soft fruit flavors.

4 oz 9
12 oz 28
bottle 52

"The Can" Minato Harbor Namazake in a Can

A truly fun and funky sake...not to mention rare. Undiluted and unpasteurized, this bold sake has intense yeasty aromas
with strong notes of mushroom. It brings a slightly higher alcohol but balances nicely with its unique flavor.

4 oz 10
12 oz 30
bottle 59

"Sparkling Flower" Ozeki Hana Awaka

Brings your taste buds alive with a cheerful balance of bursting sweetness, bright fruit flavors and tangy bubbles.

250ml bottle 8

"The Brewers Sake" Yuri Masamune

This is the sake the brewed drink every night! This slightly dry sake offers rich and earthy flavor in a smooth finish.

4 oz 6
12 oz 17
bottle 35

"Cabin in the Snow" Yuki no Bosha Junmai Ginjo

Hand-crafted by one of Japan's most skilled brewers, this is the perfect sake for both new and experienced sake enthusiasts. Hints of strawberry and dried apricot.

4 oz 11
12 oz 30
bottle 60

Ozeki Sake

Dry (180 ml)

7

Ozeki Taruzake

Yoshino Cedar barrel aged (300 ml)

10

Ozeki Nigori

Pearl, Unfiltered (375 ml)

8

HAPPY HOUR
$1 off draft beer; $1 off well drinks
Restaurant and Bar
Sun - Thu: 4 - 6:30 PM and 9 - 10 PM
Fri - Sat: 4 - 6:30 PM and 9 - 11 PM
Check out the happy hour menu.

Prices and items are subject to change without notice.

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