Cuisine - Menus - Bar Beverage

SPECIALTY COCKTAILS

CINNAMON BLOOD ORANGE MARGARITA

cinnamon-infused tequila, blood orange, star anise, orange juice

9

THE BISHOP

makers mark whiskey, sweet vermouth, griotte cherry

9

CUCUMBER MINT MOJITO

house-infused cucumber gin, mint, lime, soda

10

DOUBLE O 7

hendrix gin, kettle one vodka, lillet, orange twist

9

JACK AND THE GIANT PEACH

peach bourbon, peach schnapps, orange juice, cranberry juice

10

POM PILOT

aviation gin, pama liqueur, sweet and sour, soda

9

CITRUS HEAT

house-infused citrus and pepper vodkas, lime and grapefruit

8

PINEAPPLE PEPPER DROP

infused pineapple/habanero rum, lychee puree, pineapple juice, coconut foam

9

STRAWBERRY BASIL

house-infused strawberry vodka, grand marnier, peppercorn syrup, cranberry Juice

9

WINES BY THE GLASS

Sparkling

Cava Sparkling Wine, Brut Zero Spain, NV

8

Cuvee Mumm, Napa, California

10

White

Pinot Gris, A to Z, Newberg, OR 2008

9

Sauvignon Blanc, Stoneleigh, Marlborough, New Zealand

9

Rose, Penner Ash "Roseo," Newberg, OR 2009

10

Chardonnay, Wooldridge Creek, Applegate Valley, OR 2008

6

Chardonnay, Independent Producers, Sunset Road, WA 2008

9

Riesling, Dr. Loosen, Mosel, Germany, 2008

8

Red

Pinot Noir, Red Door Cellars, Willamette Valley, OR 2007

10

Cabernet Sauvignon, Wooldridge Creek, Applegate Valley, OR 2006

6

Shiraz/Cabernet, Inkberry, Central Ranges, Australia 2008

9

Malbec, Dona Paula, Mendoza, Argentina 2008

9

Garnacha, Las Rocas, San Alejandro, Spain 2007

9

BEER

HAPPY HOUR
$1 off draft beer; $1 off well drinks
Restaurant and Bar
Mon - Sat: 3 - 7 PM and 9 PM - CLOSE
Sun: All Day
Patio
Happy Hour – All Day, Every Day
Check out the happy hour menu.

Prices and items are subject to change without notice.