each 4 selection of all three 11
served with house-made baguette and hazelnut flatbread
Rogue River Smokey Bleu smoked over hazelnut shells, cow, Central Point ,OR; quince curd Addele soft-ripened, cow, sheep, Madras, OR; salted pine nut brittle Brindisi semi-hard, cow, Willamette Valley, OR; rosemary apple butter