Cuisine - Menus - Breakfast

BREAKFAST IN BREAD

sauteed arugula, tillamook cheddar, scrambled eggs, roma, aioli

7

HOUSE-SMOKED SALMON HASH

soft poached egg, crispy new potato, sofrito, smoked salmon, avocado puree

12

A.M. STARTER

house-made yogurt, granola, fresh fruit, toast

8

H₅O BREAKFAST

two eggs, toast, sausage, crispy new potatoes

10

FRENCH OMELETTE

sun-dried tomato goat cheese, greens, fresh asparagus with crispy potatoes

10

AMERICAN OMELETTE

black forest ham, tillamook cheddar, green onions, crispy potatoes

10

FRENCH TOAST

grand marnier custard-soaked brioche, fresh seasonal fruit

8

CLASSIC EGGS BENEDICT

english muffin, poached all natural eggs, ham, roasted tomato & hollandaise, crispy potatoes

11

STEAK AND EGGS

oz culotte sirloin steak, two eggs your style, fine herbs, crispy potatoes, your choice toast

14

CLASSIC LOX

fresh bagel, whipped cream cheese, crispy capers, lemon marmalade

10

A LA CARTE

PANCAKES

grade A maple syrup, fresh seasonal fruit

7

CARAMELIZED GRAPEFRUIT

1/2 grapefruit, caramelized to golden brown

2

ASSORTED FRUIT

assortment of fresh and seasonal fruit

3

FRESH YOGURT & GRANOLA

house-whipped with home-made ingredients

3

TOAST

choice of white, wheat, english muffin, or plain bagel

2

EGGS YOUR STYLE

two farm fresh eggs prepared to your liking

4

NUESKES BACON

two slices of thick cut bacon

3

CHICKEN AND APPLE SAUSAGE

great alternative for those who don't eat pork

3

CRISPY NEW POTATOES

finished with sea salt and fine herbs

3

ASSORTED COLD AND HOT CEREAL

ask your server about the many choices

3

BEVERAGES

Stumptown Coffee

Espresso

Latte

Mocha

Hot Tea

Fresh Juice –

orange, apple, tomato, cranberry, grapefruit

3

CHEF Nicholas A. Yanes -- CHEF de CUISINE Trevor Niekowal

Prices and items are subject to change without notice.