CHOCOLATE MOLTEN SOUFFLE
orange sorbet, toasted almonds
8
CHERRY ALMOND COBBLER
tart cherries and caramelized pineapple ice cream
VANILLA ESPRESSO BOMBE
vanilla mousse, espresso custard, espresso sauce
ICE CREAM TRIO
vanilla, caramelized pineapple and caramel
CREME BRULEE
caramelized sugar and a lemon almond wafer
COMPOSED CHEESE PLATES
ROGUE RIVER SMOKEY BLUE smoked over hazelnut shells, raw cow, Central Point OR; quince curd ADDELE soft-ripened, cow, sheep, Madras, OR; salted pine nut brittle BRINDISI semi-hard, fontina style, cow, Willamette Valley, OR; rosemary apple butter
each 4 selection of all three 11
AFTER DINNER SPIRITS
BRANDY & GRAPPA
ASBACH URALT BRANDY
Rudesheim Am Rheim, Germany
GERMAIN-ROBIN LOT 25 BRANDY
Mendocino, CA
9
CLEAR CREEK PEAR BRANDY
Portland, OR
RANSOM GEWURTZTRAMINER GRAPPA
Sheridan, OR
10
SINGLE MALT SCOTCH
DALWHINNIE 15 YEAR COGNAC
Highlands, Scotland
12
CAOL ILA 12 YEAR
Islay, Scotland
LAPHROIG 10 YEAR
MACALLAN 18 YEAR
25
AUCHENTOSHAN 3 WOOD
Lowlands, Scotland
CLYNELISH 14 YEAR Sutherland
11
BALVENIE DOUBLE WOOD 12 YEAR
BLENDED SCOTCH
CHIVAS REGAL 12 YEAR
Scotland
JOHNNIE WALKER BLACK LABEL 12 YEAR
JOHNNIE WALKER RED LABEL
COGNAC
REMY MARTIN VSOP
Cognac, France
MARTELL CORDON BLEU
18
HENNESSY XO
35
PIERRE FERRAND RESERVE 20 YEAR
15
REMY MARTIN LOUIS XIII
195
BOURBON & WHISKEY
TEMPERANCE TRADER
7
BASIL HAYDEN
Clermont, KY
KNOB CREEK 9 YEAR SINGLE BARREL
WHITE DOG
PENDLETON 1910 RYE
Hood River, OR
REDBREAST IRISH
Midelton, Ireland
PORT & SHERRY
SANDEMAN 2000 VINTAGE
intense fresh red fruit aromas of plum and strawberry
SANDEMAN FOUNDERS RESERVE
full rich flavors of fresh red fruits and berries
QUINTA DO PORTAL
white port, golden in color, has a delicate fruity aroma
GRAHAMS 1991 VINTAGE
nose of blackberries, violets, masses of tannins
24
VINICOLA HIDALGO PX
fresh grape, floral with dried fig
SANDEMAN CHARACTER
off-dry character, aged in oak casks, apples and pears, buttery finish
SANDEMAN 20 YEAR TAWNY
dried fruit flavor, aged in wooden casks, rare amber
TAYLOR FLADGATE 10 YEAR
aged in wood casks, intense and complex in the nose
APERTIF & DIGESTIF & ABSINTHE
NARDINI AMARO
deep, rich with hints of chocolate, lightly-roasted coffee
NONINO AMARO
delicate, complex with floral tones of honeysuckle, spice
CHARTREUSE GREEN
Chartreuse, France
FERNET BRANCA
bitter liqueur, Milan Italy
PERNOD LIQUEUR
Pernod, France
KUBLER ABSINTHE
Sweden
Pastry Chef Ben Wood
Prices and items are subject to change without notice.
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