$300 Spanish Coffee!
CRÈME BRULEE
vanilla custard, raw sugar, seasonal fruit
5
H5O "CANDY BAR"
chocolate brownie, chocolate ganache, raspberry mousse, chocolate tuile, candied pistachios
7
DESSERT BREAD SERVICE
walnut baguette, chocolate ganache, olive oil, apricot salt
6
CARAMELIZED APPLE TARTATAN
pink peppercorn yogurt
H5O CARROT CAKE
cheesecake, lemon curd, almond florentina
ROASTED PINEAPPLE ICE CREAM
canadian bacon caramel, canadian bacon bits
SORBET
seasonal selections
COMPOSED CHEESE PLATES
FOURME' D' AMBERT blue veined, cow, Puy-De-Dome, France; quince curd HUMBOLDT FOG aged goat cheese, Cypress Grove, CA; salted pine nut brittle BRILLAT SAVARIN triple cream, cow, De seine et Marne FR, rosemary apple butter
each 4 selection of all three 11
PORT & SHERRY
SANDEMAN VAU VINTAGE 2000
deep red, opaque and intense fresh red fruit aromas of plum and strawberry
9
SANDEMAN FOUNDERS RESERVE
captures full rich flavors of fresh red fruits and berries
QUINTA DO PORTAL - Legrima "white" port
golden in color, has a delicate fruity aroma and is deliciously sweet
10
GRAHAMS 1991
vintage, very attractive nose of blackberries and violets, firm on the mouth with masses of tannins
24
VINICOLA HIDALGO PX
wonderfully viscous texture combined with fresh grape, floral and dried fig
SANDEMAN Character
off-dry character, aged in oak casks, flavors of apples and pears with a buttery finish
8
APERTIF & DIGESTIF
NARDINI AMARO
deep and rich with hints of chocolate and lightly-roasted coffee
NONINO AMARO
delicate and complex with floral tones of honeysuckle and spice
Pastry Chef Cinamon Miller
Prices and items are subject to change without notice.
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