Cuisine - Menus - Steak House

SOUPS and SALADS

THE CAESAR

romaine hearts, garlic, white anchovy, crispy bread

5

TOMATO BASIL SOUP

san marzano tomato, organic basil, cream

6

THE SALAD

fresh greens, cherry tomato, honey-shallot vinaigrette

5

APPETIZERS and SUSHI

SMOKED SALMON FRITTERS

hickory-smoked salmon, lemon, capers, spicy parsley cream

6

FANCY FRIES

parmesan, chive, truffle, hint of spice

5

PDX ROLL

smoked salmon, herbed cream cheese, cucumber, toasted hazelnuts

8

SHRIMP TEMPURA ROLL

fresh shrimp, green onion, sweet tamarind sauce

8

LEANNE MARSHALL ROLL ***Project Runway Season 5 winner***

Half the profits from the purchase of this roll benefit OCEANA,
the organization assisting in the oil spill cleanup on the Gulf Coast

cabbage salad, tomato, carrot, avocado

7

SPICY TUNA ROLL

big eye tuna, spicy aioli, orange tobiko

9

SCALLOP ROLL

fresh scallop, spicy aioli, dried cherry, sesame seed, green onion

9

ENTREES

10 OZ. FRENCHED PORK CHOP

fried rice, miso-honey glaze, green onion, hint of spice

19

ROASTED CHICKEN

1/2 free range chicken, seared fennel, green asparagus, natural jus

20

JUMBO SHRIMP SCAMPI

house-made linguine pasta, red bell pepper, chile, green onion, garlic, lemon

23

9 OZ. CENTER CUT BEEF TENDERLOIN

mashed yukon gold potato, asparagus, sauce bearnaise

32

14 OZ. CENTER CUT RIB EYE

mashed yukon gold potato, asparagus, demi-glace

31

CHEF Nicholas A. Yanes -- CHEF de CUISINE Trevor Niekowal

Prices and items are subject to change without notice.