Cuisine - Menus - Happy Hour

Papas Con Queso

new potatoes, provolone and bleu cheese, harrisa, crispy chorizo

4

Smoked Salmon Fritters

hickory smoked salmon, lemon, capers, spicy parsley cream

3

Charcuterie Board

hot capicola, salami cotto, prosciutto de parma

7

Fancy Fries

parmesan, chive, truffle, hint of spice

3

Cheese Plate

daily selection of domestic and imported cheeses

5

The Salad

fresh greens, cherry tomato, honey-shallot vinaigrette

2

PDX Roll

smoked salmon, herbed cream cheese, cucumber

6

Green Bean Salad

whipped dijon mustard, radish, red onion, soy cloud

3

Bleu Cheese Burger

house bun, mushrooms, smoky bleu cheese, caramelized onion

6

Venison Burger

brioche bun, yellow curry aioli, apple and endive slaw

6

Seared Diver Scallop

green apple gazpacho, coriander, fennel, ver jus, crispy apple

5

Citrus Heat

house-infused chile and citrus vodkas, grapefruit, lime

6

Pom Pilot

gin, pama liquerer, soda, pomegranate juice

7

Bud Light Bottle

2

Glass of White or Red Wine

ask what we're pouring

6

Bottle of the Week

ask what we're offering

15

$1 off draft beer; $1 off well drinks
Restaurant and Bar
Mon - Sat: 3 - 7 PM and 9 PM - CLOSE
Sun: All Day
Patio
Happy Hour – All Day, Every Day

CHEF Nicholas A.Yanes -- CHEF de CUISINE Trevor Niekowal

Prices and items are subject to change without notice.