Cuisine - Menus - Happy Hour

SMALL PLATES

Fancy Fries

parmesan, chive, truffle, hint of spice

5

Composed Cheeses Plates

each 3 selection of all three 9

Fourme 'd' Ambert blue veined, cow, Pur-De-Dome, FR; quince curd
Humboldt Fog aged goat cheese, Cypress Grove, CA; salted pine nut brittle
Brillat Savarin triple cream, cow, De seine et Marne, FR; rosemary apple butter

House-made Baguette

classic french baguette with salted butter, radish and chive

4

Charcuterie

selection of imported and house-cured meats

7

Curried Tofu

grilled firm tofu gingered green beans, peppered confit

6

Smoked Salmon Fritters

smoked troll king salmon, fennel,honey, parsley sour cream

5

Painted Hills Beef Tartare

spring onion, caper, egg puree, sherry

7

Dungeness Crab

brown butter cake, red curry vinaigrette, pink lady apple, baby arugula

10

Grilled Sirloin Tips

nicoise olives, capers, garlic, shallot

7

Roasted Brussels Sprouts

goat cheese, duxelle, truffle oil, 20 year aged sherry

4

SOUPS y SALADS

Spinach Salad

smoked egg puree, pickled red onion, shaved egg, warm bacon vinaigrette

6

The Salad

fresh greens, cherry tomato, honey shallot vinaigrette

4

Three Beet Salad

sherry vinaigrette, herbed goat cheese, toasted hazelnuts

5

Tomato Basil Soup

san marzano tomato, organic basil, cream

5

Caesar Salad

hearts of romaine, garlic, white anchovy, crispy bread

5

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H₅O Painted Hills Natural Beef Burger

pearl bakery bun, tillamook cheddar, shredded lettuce, roma tomato, red onion, house sauce, french fries

8

HAPPY HOUR

$1 off draft beer; $1 off well drinks

Mon - Sat 4 - 6:30 PM and 9 PM - close
Sun NOON - close

Prices and items are subject to change without notice.

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