Cuisine - Menus - Lunch

The best local and organic ingredients are incorporated into these menu items, based on seasonality and availability.
All seafood is designated sustainable "Best Choice" by The Monterey Bay Aquarium.

SMALL PLATES

House-Made Baguette

classic french baguette with salted butter radish and chive

6

Curried Tofu

marinated grilled firm tofu, gingered green beans, peppered confit

8

Market Oysters

celery and cranberry mignonette

half dozen 12 dozen 21

Dungeness Crab

brown butter cake, red curry vinaigrette, pink lady apple, baby arugula

12

Grilled Sirloin Tips

nicoise olives, capers, garlic, shallot

9

Roasted Brussels Sprouts

goat cheese, duxelle, truffle oil, 20 year aged sherry

6

SOUPS y SALADS

Caesar

hearts of romaine, garlic, white anchovy, crispy bread

8

Spinach Salad

smoked egg puree, pickled red onion, shaved egg, warm bacon and sherry binaigrette

9

Tomato Basil Soup

san marzano tomato, organic basil, cream

8

The Salad

fresh greens, cherry tomato, honey-shallot vinaigrette

6

Three Beet Salad

sherry vinaigrette, herbed goat cheese, toasted hazelnuts

7

Bistro Salad

sweet greens, radish, hard eggs, green bean, avocado, cherry tomato, bleu cheese vinaigrette

10
seared king salmon supplement 8
serrano-wrapped chicken breast supplement 5

Roasted Chestnut Soup

duck confit, saba, fine herbs

9

SANDWICHES

BLT

pearl bakery multi grain bread, nueskes bacon, romaine lettuce, fresh roma tomato, aioli

10

Venison Burger

brioche bun, yellow curry aioli, apple and endive slaw

12

H₅O Burger

painted hills beef, brioche bun, tillamook cheddar, lettuce, tomato, red onion, aioli

11

Chicken Sandwich

pearl bakery bread, serrano-wrapped chicken, avocado cream, tomato, sprouts

13

Bistro BBQ Beef

brioche bun, braised painted hills short rib, carolina-style bbq suace,s weet and sour slaw

11

ENTREES

Tagliatelle

market vegetables, lemon, red chile, scallion, adelsheim vineyards pinot gris butter

15

Bouillabaisse

classic provencal seafood stew made with local seafood

18

Scallop

roasted cauliflower, figs, almonds, brown mustard, cauliflower cream

20

6 oz. Painted Hills Sirloin Culotte

charred leeks, grilled bread, romesco sauce

21

Beef Short Rib

goat cheese polenta, walla walla onion puree, heirloom tomatoes, basil

18

Quinalt River Steelhead

azuki bean risotto, peas, forest mushrooms, kumquat marmalade

22

Prices and items are subject to change without notice.

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