Cuisine - Menus - Lunch

SOUPS and SALADS

The Caesar

baby romaine, garlic, white anchovy, crispy bread

5

Tomato Basil Soup

san marzano tomato, organic basil, cream

6

The Salad

fresh greens, cherry tomato, honey-shallot vinaigrette

5

Cobb Salad

serrano-wrapped chicken breast, creamy blue cheese dressing

8

Nicoise Salad

big eye tuna, hard egg, nicoise olive, leafy salad, honey-shallot vinaigrette

10

Green Bean Salad

whipped dijon mustard, radish, red onion, soy cloud

5

Dungeness Crab and Rocket Salad

champagne, strawberry, goat cheese, mint, szechwan peppercorn

8

FINGER FOOD

Smoked Salmon Fritters

hickory-smoked salmon, lemon, capers, spicy parsley cream

6

Fancy Fries

parmesan, chive, truffle, hint of spice

5

SUSHI

PDX Roll

smoked salmon, herbed cream cheese, cucumber, toasted hazelnut

8

Shrimp Tempura Roll

fresh shrimp, green onion, sweet tamarind sauce

8

Spicy Tuna Roll

big eye tuna, spicy aioli orange tobiko

9

Scallop Roll

fresh scallop, spicy aioli, dried cherry, sesame seed, green onion

9

Leanne Marshall Roll ***Project Runway Season 5 winner***

Half the profits from the purchase of this roll benefit OCEANA,
the organization assisting with oil spill cleanup efforts on the Gulf Coast

cabbage salad, tomato, carrot, avocado

7

BURGERS AND SANDWICHES

All come with fries tossed with fine sea salt and fine herbs.

BLT

nueskes bacon, romaine lettuce, fresh roma, aioli

8

Bleu Cheese Burger

brioche bun, mushroom ragout, smoky bleu cheese, caramelized onion

12

Venison Burger

brioche bun, yellow curry aioli, apple and endive slaw

11

All-American Burger

brioche bun, tillamook cheddar, lettuce, tomato, red onion

10

Chicken Avocado Sandwich

serrano-wrapped chicken, avocado cream, tomato, sprouts

11

CHEF Nicholas A. Yanes -- CHEF de CUISINE Trevor Niekowal

Prices and items are subject to change without notice.