Valentine's Menu
Roasted Pumpkin Soup
creme fraiche, pepitas and bleu cheese
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Shaved Baby Vegetable Salad
beets, carrots, radishes and dijon poppy seed vinaigrette
Washington Fresh Oysters
blood orange and basil mignonette granite
Entree (choice of)
Smoked Muscovy Duck Breast
duck confit mushroom raviolis, leeks and roasted parmesan creme
Thai Cioppino
thai coconut curry, mussels, clams, shrimp, salmon, eggplant and peppers
Sweet Potato Gnocchi
caramelized sweet potatoes, asparagus, hazelnuts and sage brown butter
Dessert
Phyllo-Wrapped Red Banana
chocolate ganache, pistachios and honey ice cream
