Cuisine

Valentine's Menu

Roasted Pumpkin Soup

creme fraiche, pepitas and bleu cheese

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Shaved Baby Vegetable Salad

beets, carrots, radishes and dijon poppy seed vinaigrette

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Washington Fresh Oysters

blood orange and basil mignonette granite

Entree
(choice of)

Smoked Muscovy Duck Breast

duck confit mushroom raviolis, leeks and roasted parmesan creme

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Thai Cioppino

thai coconut curry, mussels, clams, shrimp, salmon, eggplant and peppers

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Sweet Potato Gnocchi

caramelized sweet potatoes, asparagus, hazelnuts and sage brown butter

Dessert

Phyllo-Wrapped Red Banana

chocolate ganache, pistachios and honey ice cream