What's Cookin'
Portland Restaurant Guide
Valentine's Day
It's getting to be that time of year again. Valentine's Day. When lovers young and old and everywhere in between get all romantic and mushy. And sales of jewelry, flowers, candy, stuffed bears and balloon bouquets skyrocket. Where better this year to give her (or him) that lovely expression of your affection than at Hotel Fifty? And where even better than over a special, delectably designed and presented a la carte dinner menu at H5O bistro & bar? Nowhere is the answer!
Check out our 2010 Valentine's Menu. Reservations are available from 5 - 9 PM. But probably not for long. Valentine restaurant reservations disappear quickly. So call soon to make yours. 503.484.1415. And take a little credit for the culinary portion of this year's romantic festivities. Post-dinner guest room is optional!
Girardet Wine Cellars Winemaker Dinner
On Friday, February 19 at 6 PM at H5O bistro & bar, for only $49 per person savor a delectable four-course meal by Executive Chef Nicholas Yanes, made better only by pairing equally delightful Girardet Wine Cellars wines. Only the first 50 guests may enjoy this event as seating is limited, so make your reservations soon. Call Jayde at 503-484-1415 or eMail her at jayde.zumwalt@h5obistro.com.
Sierra Nevada Beer Pairings Dinner
On Wednesday, February 24 at 6:30 PM at H5O bistro & bar for only $39 per person savor a delectable five-course meal by Executive Chef Nicholas Yanes, made better only by pairing equally delightful beer pairings by Sierra Nevada. Only the first 50 guests may enjoy this event as seating is limited, so make your reservations soon. Call Jayde at 503-484-1415 or eMail her at jayde.zumwalt@h5obistro.com.
Sokol Blosser Winery Winemaker's Dinner
Thursday, March 25
6 PM
$49 per person
Check back for menu -- 4 courses with wine pairings.
Toss Up Tuesdays at H5O bistro & bar!
Every Tuesday at H5O bistro & bar beginning February 2 for a limited time, all lunch and dinner diners will be given the opportunity to play "Toss Up Tuesday!"
What's "Toss Up Tuesday?" Well, it's an opportunity to win your meal free with just the flip of a coin. Are you kidding? Nope. We're so not kidding. At the conclusion of a lunch or dinner meal , all diners wishing to play call heads or tails over their server's coin flip. When the diner calls the flip correctly, the meal is free! Now who wouldn't enjoy a free meal these days with just the flip of a coin? The 'free' part excludes all alcohol and gratuity. Sorry, Happy Hour is excluded from this promotion!
So, c'mon over any day to savor a great meal or tasty libation at H5O. And remember on Tuesdays you can take a chance that maybe -- just maybe -- your lunch or dinner may be free. With just a flip of a coin. How fun is that?
Cooking for Kids
On Thursday, May 20, 2010 Hotel Fifty & H5O bistro & bar will host Cooking for Kids, a unique fundraising food and wine event to benefit Morrison Child and Family Services. The intimate event will feature a multi-course meal prepared by Executive Chef Nick Yanes with cooking demonstrations before each course. Wine selections will be paired with each dish.
The event is $150 per person. For additional information and to make reservations, visit www.morrisonkids.org. This event is just one of the more than 30 Cooking for Kids fundraising dinners held at Oregon's finest restaurants. All proceeds from the event will benefit Morrison Child and Family Services, an organization dedicated to providing mental health and child welfare services for Oregon children and their families.
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