Pyrenees Vineyard & Cellars Wine Dinner Tuesday, November 13, 2012
Hamachi
Myer lemon mascarpone, wasabi caviar, watercress 2011 Semillon
Braised Ox Tail
Cheese tortellini, horseradish remoulade 2009 Meritage
Pork En Croute
Pickled mustard seed, Brussels sprout, syrah glaze 2007 Sarah Reserve
Poached Pear
Galette, Stilton ice cream Apodaca
