Thanksgiving Menu 11 AM - 4PM
APPETIZERS
BELGIUM ENDIVE SALAD
Mission figs, radish, marcona almonds, lemon cream, parsley pesto
8
GREEN SALAD
Gathering Together Farm greens, candied pecans, Fourme d' Ambert blue cheese, balsamic vinaigrette
CHESTNUT
Duck confit, saba
12
SPOT PRAWNS
Butternut squash gnocchi, broccolini, candied lemon, lobster sauce
14
SIX OYSTERS ROCKEFELLER
Spinach, pernod, cream
15
ENTREES
TURKEY DINNER
Roasted turkey breast, confit leg, mushroom bread pudding, green beans,crispy shallots, cranberry sauce choice of: mashed potatoes or root vegetable gratin
25
ROASTED SQUASH RISOTTO
Local foraged mushrooms, fried leeks, parmesan cheese
18
SEARED DAY BOAT SCALLOPS
Vanilla mashed potatoes, fresh cranberries, celery
24
ROASTED CARLTON FARMS PORK LOIN
Braised savoy cabbage, fall vegetable gratin
22
DESSERTS
PECAN PIE
Chocolate ganache, seasonal fruit
7
PUMKIN PIE
Spiced whipped cream
STICKY TOFFEE PUDDING
Passion fruit caramel sauce
EXECUTIVE CHEF Ron Baker SOUS CHEF Synaca C. Stevens PASTRY CHEF Ben Wood
